• 10-TRAY DIGITAL DEHYDRATOR

    The 10-Tray Digital Dehydrator is a new 830-watt countertop food dehydrator with a digital thermostat up to 155 degrees Fahrenheit. It includes a digital, 12-hour shut-off timer and 10 nonstick trays.

    Item: 8853
  • ADVANTAGE VACUUM SEALER

    Food is expensive and can go bad fast. Save money and keep your food fresh by using the Advantage Vacuum Sealer to seal and freeze your summer vegetables, meat from the hunting season, or the extra food you stockpiled while it was on sale. This vacuum sealer features 23-inch-HG vacuum strength, a 210-watt motor, and carries an ETL certification, this sealer is great for home or professional use.

    Item: 8953
  • BEE'S WRAP VARIETY PACK (2 SMALL, 2 MEDIUM, 2 LARGE, 1 BREAD)

    Meet the comprehensive Bee’s Wrap kit, with a wrap for every job in the kitchen. Whether you’re storing half a lemon, bundling up a loaf of bread, or covering a bowl, the variety pack has you covered. Each size corresponds with a designated print; reach into your drawer and find the right wrap at a glance. Our variety pack allows individuals and households to stock up on Bee’s Wrap and make the shift away from disposable food storage for good.

    Variety Pack includes

    • 2 Small (7" x 8") in honeycomb print - wrap half a lemon, avocado or small snack.
    • 2 Medium (10" x 11") in clover print - wrap cheese, carrots, herbs, or cover a bowl.
    • 2 Large (13" x 14") in geometric print - ?wrap half a melon, greens, baked good or cover a bowl.
    • 1 Bread (17" x 23") in honeycomb print - wrap fresh bread, cover a casserole or use to roll dough.
    Item: 8423
  • CHURNCRAFT BUTTER CHURN CHERRY

    Hand-churned butter is rich, creamy & just tastes better. The Churncraft butter churn is a beautiful, solid, award-winning tool for making fresh butter at home.

    Each one of Churncraft's butter churns is built carefully by hand in their small workshop in Connecticut. They use high quality, custom made materials to create a durable, sturdy and heirloom-style tool.

    Item: 8940
  • DEHYDRATING FOOD

    With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods (sun drying, oven drying, net bag, and commercial food dehydrators) before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.

    Item: 8292
  • FIERY FERMENTS

    The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habanero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.

    Item: 8274
  • HOME CHEESE MAKING, 4TH EDITION

    Whether you’ve been making cheese for years or are just starting out, Home Cheese Making is the perfect book to expand your knowledge! With instructions for crafting a variety of cultured dairy products (including sour cream and clotted cream), an expanded selection of recipes (for goat’s milk, fresh, soft, and hard cheeses), and 50 sweet and savory recipes for cooking with cheese, Home Cheese Making is the most trusted guide for making cheese at home.

    Item: 9385
  • MASON JAR LUNCHES

    Mason Jar Lunches features 50 pretty, portable packed lunches, including delicious soups, salads, and pastas. Packing your lunch is one of the best ways to eat healthy and save money. But preparing and packing a lunch isn’t always easy. Mason jars are the perfect solution: They’re durable, adorable, and keep your food sealed and fresh. Packed with full-color photos of each recipe, this book is as gorgeous as the layered lunches themselves. Mason Jar Lunches goes beyond the popular mason jar salad recipes to include a variety of hot and cold meals.

    Item: 8891
  • MASTER VINTNER SMALL BATCH WINE MAKING STARTER KIT

    An international exclusive, this 1-gallon winemaking starter kit comes complete with premium grape concentrate from world-class vineyards.

    Great things come in small packages. Without experience or anything but a passion for wine, you can make top-notch, cellar-worthy wine in your kitchen. Master Vintner combines essential equipment that's easy to use with expert instruction that's easy to follow. You'll walk through the essentials of winemaking with exclusive techniques from world-class winemaker Tim Vandergrift.

    You don't need time, either. Great wine takes a matter of minutes to make, and then only the patience to let it ferment and mature into perfection. Prep a cabernet for fermentation while you make dinner, or a pinot noir in the minutes before you head for work in the morning.

    Their premium recipe kits are made from grapes picked at their prime by expert vintners in world-class vineyards. With this unsurpassed quality, you cannot make better homemade wine anywhere else.

    With small batch sizes, you'll get five bottles per recipe, making it easy to mix and match favorite styles. Craft a full tasting menu in just four months, with each batch of wine finishing in a quick four weeks. Serve your favorite meals alongside an artisanal bottle of chardonnay or merlot that you made in your own kitchen.

    Starter Kit Includes:

    • Your choice of recipe kit: cabernet sauvignon, merlot, pinot noir, chardonnay, moscato, or pinot grigio
    • World-class instructions from industry expert Tim Vandergrift
    • Little Big Mouth Bubbler Glass Primary Fermenter, Stopper, Airlock, and FermagraF°
    • 1-Gallon Glass Jug Secondary Fermenter, Cap, Airlock, and FermagraF°
    • Herculometer, Test Jar, and Thief
    • Mini Auto-Siphon and Tubing
    • 18-inch Plastic Paddle
    • Corker and Corks
    • Bottle Filler and Tubing
    • Microfiber Cleaning Cloth, Oxygen Wash Cleanser, and Sodium Metabisulfite Sanitizer

    Item: 9537
  • PUT 'EM UP! FRUIT & PUT 'EM UP! KIT

    The step-by-step instructions in Put 'em Up will have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. An extensive techniques section includes complete how-to instruction for every kind of preserving: refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. And with recipe yields as small as a few pints or as large as several gallons, readers can easily choose recipes that work for the amount of produce and time at hand. Put ’em Up! FRUIT is a preserving guide and cookbook all in one! It contains 80 inventive recipes for preserving all kinds of fruit, from apples, berries, and cherries to lemons, quince, and tomatoes, and it also brings together 80 recipes for using those preserves (or store-bought jars) in main dishes, side dishes, desserts, and cocktails. Make Quick Peach Jam and then use it to make mouthwatering Sweet and Sour Chicken, or cook up Grapefruit and Sultana Conserve and incorporate it in Sautéed Greens with Grapefruit Dressing. The flavors are fresh and contemporary, and the instructions are thorough and easy to follow. Putting up the harvest has never been so delicious!

    Item: 8712
  • QUICK & EASY DEHYDRATED MEALS IN A BAG

    Package and prepare meals quickly and easily. Just add water! You can take prepackaged meals in a bag on the trail or throw them in the crockpot.

    This book includes family dinners, crockpot meals, healthy recipes, snacks, desserts, seasonings, appetizers, and dips, as well as meals and foods for campers, hikers, and backpackers.

    Item: 8872
  • SLAW BOARD & CABBAGE SHREDDER

    This solid wood, manual cabbage shredder makes it super simple for you to slice perfect shreds of cabbage and leafy greens. As you slide the food guide back and forth, the head of cabbage gets shredded through the extra sharp stainless steel blades. The shreds are approximately 7-millimeter strips.

    This is a fast and efficient way to make endless homemade coleslaw and sauerkraut. After you’re done making the perfect coleslaw or sauerkraut for your family and friends, this cabbage shredder disassembles for easy cleanup!

    Item: 9472
  • SWEET MARY'S WOOD BUTTER MOLD - MAPLE

    Mold and press out a one-pound block of your own butter, or smaller blocks depending upon how far back you pull the press, with this hand-made butter mold! These molds are designed and manufactured by Homesteader's Supply here in the USA. Included is a free culture that turns your butter into a flavorful and healthy product full of beneficial lacto-bateria, so you get the same health benefits as yogurt. Also provided are instructions for using the butter press, and a receipe for making butter with the culture. Each butter press (made of hard Maple or hard Cherry wood) is finished by craftsmen, and then oiled with 100% Non-GMO organic Coconut Oil. Simply reapply oil when needed. The word "butter" is carved into the side of each mold. Made with precision, each follower fits into the mold extremely well so that little butter is left behind after pressing out your one-pound block of butter. Press room temperature butter over and over with the same mold without having to soak the mold or freeze the butter. From Homesteader's Supply: So, how did we get the design and name for our wonderful butter mold? Back in the early 1900s, my great Aunt Mary lived on a farm with her husband Henry and their many critters. Her favorite cow was her Jersey named Sweet Marabelle that produced the most cream of any of their 4 other dairy girls. Mary churned all that cream into the best butter around that area. But, with so much butter to trade and give away to family and friends, she had Henry make her a mold that would press out block after block "swift as the wind" as Aunt Mary used to say. That's when Henry nicknamed her Sweet Mary! Although Sweet Mary and her butter mold are gone, the memories remain!

    This item is available for shipment to USA addresses only.

    Item: 8739
  • TRADITIONALLY FERMENTED FOODS

    In Traditionally Fermented Foods, author Shannon Stonger shows readers how to preserve food using traditional fermentation techniques, often without refrigeration. An alternative to canning and freezing, traditionally fermented foods do not require modern technology to preserve. You can learn Stonger’s authentic preservation technique, which she depends on daily to put food on the table, so you know they work. You can also learn how fermented foods work, how to make fermented foods and how to use fermented foods in recipes. This book contains over 80 recipes with corresponding photos.

    Item: 9226
  • ULTIMATE CHEESE PRESS - CHERRY WOOD

    Now you can obtain the best cheese press available on the market today, and make your own hard cheeses at home! Plus, order this press and we’ll even add in some 90-count cheesecloth and a cheddar recipe. (All you need is the milk and cheesemaking ingredients!)

    Designed specifically for hard cheesemaking, the Ultimate Cheese Press features all-natural hard cherry wood sourced right here in the United States. Each press is preserved with 100 percent organic, non-GMO, cold-pressed coconut oil, and the natural antibacterial properties of the real wood and natural oil pay off: There’s no odors or chemicals, the wood is waterproof, and you can rest assured that your food is coming into contact only with natural products. What’s more, the latest research confirms that wood inhibits bacterial growth. (That’s not the case for plastics such as melamine. Now you know why everyone’s going back to butcher block cutting boards!)

    Each press is as unique as the wood it's made from. The innovative design makes pressing cheese easy and reliable. No need for pressure gauges, no lopsided cheeses: Every product comes out great!

    This item is available for shipment to USA addresses only.

    Item: 8807
  • WESTON ZIPPER SEAL VACUUM BAGS (50 COUNT)

    Ever store a big batch of jerky in a vacuum sealer bag only to open it, take out a few pieces, and have to get out the vacuum sealer again? Zipper Seal allows you to vacuum seal, open, use, zip back up, and store for maximum freshness, flavor, and safety! Now you can store your items long term, open them, and continue to store what you don't use for the short term.

    Item: 9128

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