Would you like to start your child on a journey of self-reliance and love of the outdoors?
A sustainable source of ideas to help your children learn the ins and outs of animal husbandry, Barnyard Kids encourages children to get outside, enjoy nature and reap the benefits of their hard work.
This fun and creative book by Dina Rudick will guide your family through fun opportunities, learning about keeping chickens, milking cows and rearing sheep.
It's time to get your little farmhands dirty. Help them grow to be self-sufficient, happy and healthy!
Get all the animal know-how, big or small, with our Backyard Animals Package from Grit! Whether you're thinking about keeping chickens in your backyard, breeding rabbits in a colony, or raising barnyard animals, this package has you covered. Our limited-time package includes three specially curated issues from Grit, including Guide to Barnyard Animals, Guide to Chickens, and Guide to Backyard Rabbits, 6th Edition.
GRIT has compiled 100 pages of helpful articles on basic skills for raising barnyard animals. This full-color guide features advice, tips, and ideas from industry experts on raising and maintaining your animal herd … whether you have cattle, horses, sheep, goats, bees, chickens, rabbits, or alpacas.
Read how to care for livestock in any weather. Learn a handful of helpful things you need to put together a disaster plan for the small farm. Discover secrets on grazing, forage, and shelters.
Grit has compiled 100 pages of helpful articles on raising farm animals and maximizing your livestock investment. This full-color guide features advice, tips and ideas from industry experts on raising and maintaining your animal herd … whether you have cattle, horses, sheep, goats, chickens, ducks, rabbits or alpacas. Plus, organic farmer and author Joel Salatin offers his rotational grazing guidelines!
There’s a lot of advice out there on how to successfully raise farm animals, and as with any advice, some is better than others. To help ensure readers are receiving the best advice on raising farm animals, GRIT has compiled 100 pages of articles, written by livestock experts, into one simple, helpful guide. The second edition to Guide to Raising Farm Animals has more than 47 keys to finding the best animals for your homestead. It covers the best care for your livestock in heat and cold, how to protect your animals from predators, tips on rotational grazing, and much more.
Pigs are much closer to their cousin, the wild boar, than other domesticated animals are to their wild ancestors. Ethical pig management requires an understanding of their natural behavior, including factors such as social grouping, mating territory, and shelter.
In Happy Pigs Taste Better, author Alice Percy advises readers on pasturing and feeding hogs organically to ensure the highest-quality gourmet meat, as well as managing the breeding herd and administering effective natural health care. In addition, she provides an overview of marketing and distribution for those looking to turn their hog farming operation into a lucrative business.
Whether you’re looking to convert a conventional operation to organic, grow your backyard hog operation into a viable business, or start from scratch, this comprehensive book has got you covered.
This book is the first definitive history of the Guinea Hog breed. It is a comprehensive overview of the people who raised Guinea Hogs in the past and in the present, told in their own words and through colorful stories. These first-person stories reveal the subjects’ deep fondness for and attachment to the amiable Guinea Hogs. The Guinea Hog was utilized head to tail, providing meat, lard, and grease to meet crucial family needs. Around 2004, a group of dedicated conservation breeders, encouraged by The Livestock Conservancy, stepped forward to save the Guinea Hogs.
Award-winning author Temple Grandin is famous for her groundbreaking approach to decoding animal behavior. Now she extends her expert guidance to small-scale farming operations. Grandin’s fascinating explanations of how to analyze herd animals’ behavior and of how to understand how they think — (describing their senses, fears, instincts, and memories) — will help you handle your livestock more safely and effectively. You’ll learn to become a skilled observer of animal movement and behavior, and detailed illustrations will help you set up simple and efficient facilities for managing a small herd of 3 to 25 cattle or pigs, or 5 to 100 goats or sheep.
When the going gets tough, the tough ... start raising their own food. In the first full-color guide of its kind, author and small farm owner Laura Childs reveals exactly what it takes to start raising your own animals, including chickens, geese, goats, sheep, pigs, and cows. Childs discusses what you can expect to harvest from your animals (from eggs to milk to meat to wool) based on her own real-life experiences. Whether you want to raise a few chickens for eggs alone, try your hand at a few goats with the intention of making your own cheese, or sustain your family and make some extra money from raising cows and selling beef, this is the book for you.
Childs explains how to get started and everything you need to know about successfully raising each animal, including:
This invaluable guide is the perfect first book for anyone interested in starting a backyard barnyard or a small farm (or simply dreaming about the idea).
Now in his first book written for a faith audience, Joel Salatin offers a deeply personal argument for earth stewardship, and calls for fellow Christians to join him in looking to the Bible for a foodscape in line with spiritual truth. Salatin urges Christians to rethink America's allegiance to cheap corporate food that destroys creation in its production, impoverishes Third World countries, and supports oligarchic interests.
The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep and goats) to more exotic species (bison, rabbits, elk and deer).