• HUMANE LIVESTOCK HANDLING

    Learn how to improve the day-to-day operation as well as the profitability of your farm by raising healthier, more contented animals. Temple Grandin, North America's most influential advocate of humane livestock treatment, shares dozens of methods and detailed plans she has developed for low-stress ways to move livestock on pastures, paddlocks and feedlot pens.

    Item: 4633
  • BARNYARD KIDS

    Would you like to start your child on a journey of self-reliance and love of the outdoors?

    A sustainable source of ideas to help your children learn the ins and outs of animal husbandry, Barnyard Kids encourages children to get outside, enjoy nature and reap the benefits of their hard work.

    This fun and creative book by Dina Rudick will guide your family through fun opportunities, learning about keeping chickens, milking cows and rearing sheep.

    It's time to get your little farmhands dirty. Help them grow to be self-sufficient, happy and healthy!

    Item: 7755
  • BEYOND LABELS

    If you are overwhelmed by conflicting diet advice, or you don’t know where to start and who to trust, Beyond Labels will help you figure out what to put on your plate. Joel Salatin, a farmer who is blazing the trail for regenerative farm practices, and Sina McCullough, a nutrition doctor who actually understands unpronounceable carbon chains, bring you on a journey from generally unhealthy food and farming to an ultimately healing place.

    Through compelling discussions and humor, they share practical and easily doable tips including: what to eat, how to find it and prepare it, how to save money and time in the kitchen, and how to stay true to your principles in our modern culture. Whether you are just starting your health journey or you grow all of your own food, this book is designed to meet you where you are and motivate you to take the next step in your healing journey–ultimately brining you close to health, happiness, and freedom.

    Item: 10334
  • BUILDING OR RENOVATING A BARN FOR YOUR HORSE E-HANDBOOK

    Building a horse barn is quite a project — and there is a vast and varied array of plans and books available to help you. But renovating a shelter to make it fit for just one or two horses, or building a sturdy three-sided shelter, can be quite simple, even if you have only basic carpentry skills.

    This e-handbook shows you what you need to know to properly construct horse housing. Chapters included are:

    • The Fundamentals of Building for Horses
    • Tips and Techniques for Remodeling
    • Building a Simple Run-in Shelter
    • Designing the Layout for a Small Barn Renovation
    • Roofing Your Horse Barn
    • Building a Stall
    • Providing Food and Water in the Barn
    • Finishes to Preserve Your Horse Shelter



    Horses are adaptable creatures, but they are also large, strong, active, and playful. Having a sturdy shelter for them can give you peace of mind.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3494
  • BUYING OR SELLING A HORSE E-HANDBOOK

    If you are in the market for a horse, there are many things for you to consider before you make the final decision on which horse you take home.

    This e-handbook helps you become familiar with all aspects of choosing and buying a horse, what criteria to look for in buying a horse and what steps you need to take in selling one. 33 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3490
  • FENCING FOR HORSES E-HANDBOOK

    Horses are big, strong, playful, and smart, so finding a way to keep them safe and secure in their pastures and paddocks can be a real challenge. Building strong, safe fencing that is also economical and long lasting is an even bigger task.

    Experienced do-it-yourselfers and even handy beginners can build great fences for their horses and this e-handbook shows you how. Chapters include:

    • Fencing Tools
    • Choosing the Right Fence Posts
    • Stringing Wire Fencing
    • Post-and-Rail and Post-and-Plank Fences
    • Fencing Small and Large Pastures
    • Fencing the Small Pastures
    • Training Pens



    With this handy reference you can built fences that are strong, safe, and economical. 35 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3488
  • GRIT GUIDE TO BARNYARD ANIMALS

    GRIT has compiled 100 pages of helpful articles on basic skills for raising barnyard animals. This full-color guide features advice, tips, and ideas from industry experts on raising and maintaining your animal herd … whether you have cattle, horses, sheep, goats, bees, chickens, rabbits, or alpacas.

    Read how to care for livestock in any weather. Learn a handful of helpful things you need to put together a disaster plan for the small farm. Discover secrets on grazing, forage, and shelters.

    Item: 8709
  • GRIT GUIDE TO RAISING FARM ANIMALS, 1ST EDITION

    Grit has compiled 100 pages of helpful articles on raising farm animals and maximizing your livestock investment. This full-color guide features advice, tips and ideas from industry experts on raising and maintaining your animal herd … whether you have cattle, horses, sheep, goats, chickens, ducks, rabbits or alpacas. Plus, organic farmer and author Joel Salatin offers his rotational grazing guidelines!

    Item: 7695
  • GRIT GUIDE TO RAISING FARM ANIMALS, 2ND EDITION

    There’s a lot of advice out there on how to successfully raise farm animals, and as with any advice, some is better than others. To help ensure readers are receiving the best advice on raising farm animals, GRIT has compiled 100 pages of articles, written by livestock experts, into one simple, helpful guide. The second edition to Guide to Raising Farm Animals has more than 47 keys to finding the best animals for your homestead. It covers the best care for your livestock in heat and cold, how to protect your animals from predators, tips on rotational grazing, and much more.

    Item: 8038
  • KEEPING LIVESTOCK HEALTHY

    Offering expert advice on nutrition, proper housing, and routine maintenance, Keeping Livestock Healthy covers all the everyday medical care your horses, cattle, pigs, goats, and sheep are likely to require. From vaccines and artificial insemination to detecting and treating Lyme disease, Potomac fever, and bluetongue, you’ll find everything you need to know to keep your animals healthy and thriving. Stressing preventative methods wherever possible, N. Bruce Haynes helps you reduce veterinary costs, increase your self-sufficiency, and boost the productivity of your livestock operation.

    Item: 2299
  • MANAGING PASTURE

    In Managing Pasture, author Dale Strickler guides farmers and ranchers through the practical and ideological considerations behind caring for the land as a key part of running a successful grass-based operation, from the profitability of replacing expensive grain feed with nutrient-rich native grasses to the benefits of ecologically-minded land management.

    Item: 9361
  • PREPPER'S LIVESTOCK HANDBOOK

    Whether you’re looking for a farm-to-table solution that provides fresh meat and dairy products today, or a long-term plan that will feed you and your family after the collapse of civilization (or both!), this all-in-one preparedness guide is for you. It teaches sustainable animal husbandry skills that allow you to build and operate your own small-scale ranch anywhere from a backyard to a bug-out bunker.

    Item: 9212
  • RAW MILK REVOLUTION

    Beginning in 2006, the agriculture departments of several large states — with backing from the U.S. Food and Drug Administration — launched a major crackdown on small dairies producing raw milk. Replete with undercover agents, sting operations, surprise raids, questionable test-lab results, mysterious illnesses, propaganda blitzes, and grand jury investigations, the crackdown was designed to disrupt the supply of unpasteurized milk to growing legions of consumers demanding healthier and more flavorful food.

    The Raw Milk Revolution takes readers behind the scenes of the government's tough and occasionally brutal intimidation tactics, as seen through the eyes of milk producers, government regulators, scientists, prosecutors and consumers. It is a disturbing story involving marginally legal police tactics and investigation techniques, with young children used as political pawns in a highly charged atmosphere of fear and retribution.

    Are regulators' claims that raw milk poses a public health threat legitimate? That turns out to be a matter of considerable debate. In assessing the threat, The Raw Milk Revolution reveals that the government's campaign, ostensibly designed to protect consumers from pathogens like Salmonella, E. coli 0157:H7, and listeria, was based in a number of cases on suspect laboratory findings and illnesses attributed to raw milk that could well have had other causes, including, in some cases, pasteurized milk.

    Author David Gumpert dares to ask whether regulators have the public's interest in mind or the economic interests of dairy conglomerates. He assesses how the government's anti–raw-milk campaign fits into a troublesome pattern of expanding government efforts to sanitize the food supply — even in the face of ever-increasing rates of chronic disease like asthma, diabetes, and allergies. The Raw Milk Revolution provides an unsettling view of the future, in which nutritionally dense foods may be available largely through underground channels.

    Item: 6128
  • STOREY'S GUIDE TO RAISING BEEF CATTLE, 4TH EDITION

    Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, longtime cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care.

    Item: 9268
  • STOREY'S GUIDE TO TRAINING HORSES, 3RD EDITION

    Storey’s Guide to Training Horses is a one-stop reference for every aspect of horse training, including a complete program for turning a shy and gangly foal into a calm, confident, well-balanced equine partner. Now with full-color photography, the third edition includes step-by-step guidance on all the essential training procedures for both English- and Western-style riding, including haltering and leading, saddling and mounting, and addresses the finer points of gaits, lightness, and collection. Best-selling author Heather Smith Thomas draws on her decades of equestrian experience to anticipate every situation that might arise and provide answers to managing all the potential challenges of training different types of horses.

    Item: 10333
  • TEMPLE GRANDIN'S GUIDE TO WORKING WITH FARM ANIMALS

    Award-winning author Temple Grandin is famous for her groundbreaking approach to decoding animal behavior. Now she extends her expert guidance to small-scale farming operations. Grandin’s fascinating explanations of how to analyze herd animals’ behavior and of how to understand how they think — (describing their senses, fears, instincts, and memories) — will help you handle your livestock more safely and effectively. You’ll learn to become a skilled observer of animal movement and behavior, and detailed illustrations will help you set up simple and efficient facilities for managing a small herd of 3 to 25 cattle or pigs, or 5 to 100 goats or sheep.

    Item: 8402
  • THE ETHICAL MEAT HANDBOOK

    Nutrition, environmental impact, ethics, sustainability — it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat?

    Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other. The Ethical Meat Handbook seeks a middle ground, arguing that by assuming full responsibility for the food on our fork, and more importantly, the route by which it gets there, we can make animals an optimal source of food, fiber and environmental management. This hands-on, practical guide covers:

    • Integrating animals into your garden or homestead.
    • Basic butchery: whole animal, primals, subprimals, and end-cuts, including safety and knife skills.
    • Charcuterie: history, general science and math principles, tooling up, and recipes.
    • Culinary highlights: getting creative, preparing sauces, ferments, difficult cuts, and extras.

    Eating diversely may be the most revolutionary and proactive action we can take to ensure the sustainability of our food system. The Ethical Meat Handbook challenges us to take a hard look at our individual dietary choices, increase our self-reliance and at the same time enjoy delicious food that benefits our health and our planet.

    Item: 7679
  • THE JOY OF KEEPING FARM ANIMALS

    When the going gets tough, the tough ... start raising their own food. In the first full-color guide of its kind, author and small farm owner Laura Childs reveals exactly what it takes to start raising your own animals, including chickens, geese, goats, sheep, pigs, and cows. Childs discusses what you can expect to harvest from your animals (from eggs to milk to meat to wool) based on her own real-life experiences. Whether you want to raise a few chickens for eggs alone, try your hand at a few goats with the intention of making your own cheese, or sustain your family and make some extra money from raising cows and selling beef, this is the book for you.

    Childs explains how to get started and everything you need to know about successfully raising each animal, including:

    • Comparison of breeds
    • Designing your farm strategy
    • Preparing a home for your livestock
    • What to feed your animals
    • Animal health
    • Breeding
    • Milking, laying eggs, and butchering

    This invaluable guide is the perfect first book for anyone interested in starting a backyard barnyard or a small farm (or simply dreaming about the idea).

    Item: 8293
  • THE NEW LIVESTOCK FARMER

    The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep and goats) to more exotic species (bison, rabbits, elk and deer).

    Item: 7630
  • THE SMALL-SCALE CHEESE BUSINESS

    There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry's newcomers are "farmstead" producers-those who work only with the milk of their own animals. Today, more than ever before, the people who choose to become farmer- cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream.

    Few career choices lead to such extremes of labor, emotion and monetary challenge. In The Small-Scale Cheese Business (originally published as The Farmstead Creamery Advisor in 2010), respected cheesemaker, instructor and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and basic cheesemaking, explaining business issues such as:

    • Analyzing your suitability for the career
    • Designing and building the cheese facility
    • Sizing up the market
    • Negotiating day-to-day obstacles
    • Ensuring maximum safety and efficiency

    Drawing from her own and other cheesemakers' experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a licensed artisan cheesemaker, The Small-Scale Cheese Business will also appeal to the many small- and hobby-farm owners who already have milking animals and who wish to improve their home dairy practices and facilities.

    Item: 7046

Recommendations For You

Recently Viewed