This Sausage and Cannellini Bean Soup Recipe is delicious and hearty on a cold winter day. With maybe a green salad, a bowl makes a good meal. When I make this for the New Orleans branch of the family, I use the andouille sausage, which is quite spicy. For friends closer to home, an Italian sausage works better. Just taste and add the pepper cautiously.
A basic guide to making injera, Ethiopia's famous fermented flatbread.
When it comes to bringing people together around food and creating a stunning atmosphere imbued with rustic charm, Pattie Meyers is one of the most extraordinary women I’ve met. Pattie has created a local-food-lover’s society that she had helped create called “The Nomadic Table”, an itinerant potluck dinner party with one cardinal rule: recipes must feature local organic products.
See what all the fizz is about by trying your hand at making your own fermented beverages.
Travel in alignment with your values by adjusting your eating routine while you’re on the road.
Make a traditional bread kvass at home with sourdough.
Enjoy a sweet and tangy soda by fermenting beets and apples.
Create your own homemade fruit soda using peach pits.
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