From Cubicle to Cultivar: How to Leave the Office and Become a Farmer

Read how hands-on apprenticeships cultivate opportunities to leave the city and lead an agrarian lifestyle.

| August/September 2019

farm 

Lately, my life has been consumed by farming. I’ve been obsessively poring over seed catalogs to ensure I choose plant cultivars suited to my climate in southwest Louisiana; I need to spread my compost and build a processing shed; and I’m still trying to decide exactly how many hens I want.

My farm, Le Potager d’Acadiana (The Acadiana Kitchen Garden), sits on an acre of land that hugs Bayou Bourbeaux near Arnaudville, Louisiana, about an hour from where I grew up. It’s my first season, and, after two years of planning, it’s hard to believe the moment is finally here. Although both of my grandfathers were raised on farms, college was presented as my only option growing up. So even as my interest in sustainable food grew, my burgeoning career as a journalist kept me in an office.

Through my education, I discovered authors who revealed to me the flaws of America’s food systems: Wendell Berry, Michael Pollan, and Mark Sundeen. Their work introduced me to radically different ideas and helped shape what I wanted out of life. My aspirations included living a more sustainable life focused on local, homegrown food, but my career and location limited my ability to achieve this. At the time, I was living in an apartment outside Nashville, Tennessee, with only a balcony on which to grow a handful of plants. Most of my days were spent indoors, tied to a desk and a computer, supporting a system I increasingly didn’t align with.



farm
Displaying watermelon from the summer harvest in Riceville, Tennessee.

Call to Action

After a suggestion from a friend, I looked into Workaway, an organization that connects people willing to exchange labor for free room and board with hosts who need help with everything from child care to farming. A quick online search uncovered a vast network of folks across North America who were looking for field hands, offering me the opportunity to experience farming firsthand. I wanted to make a fundamental change, and it seemed that Workaway was my ticket.

JennayFritz
7/16/2019 9:35:33 PM

This was exactly the article I needed to read!! Thank you Jonathan!







fermentation

Fermentation Frenzy!

September 12-13, 2019
Seven Springs, Pa

Fermentation Frenzy! is produced by Fermentation magazine in conjunction with the MOTHER EARTH NEWS FAIR. This one-and-a-half day event is jam-packed with fun and informative hands-on sessions.

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